Salads with mayonnaise
Few people do not like salads with a wonderful sauce — mayonnaise. Most useful the mayonnaise, which you have prepared for yourself, at home — read my instructions on how to make home-made mayonnaise. If you are a vegetarian, make the mayonnaise themselves, replacing the egg cream or flax meal, turns out very tasty.
This sauce can be drizzled over any meats and vegetables will have a delicious salad with mayonnaise. But why to fill “any” when there are lots of lovely salad recipes you will find on this page below.
Salads with mayonnaise: I recommend 144 prescription
Salad with chicken and fruit
200-250 g of chicken meat (boil);
1 large sour-sweet Apple;
1 large orange;
lemon juice 1 tbsp;
1-2 tbsp of mayonnaise;
salt and ground black pepper to taste.
Salad with squid and egg pancakes
2 carcass squid;
1 fresh cucumber;
2 large eggs;
mayonnaise for refueling;
vegetable oil for frying 1 tsp;
salt and pepper to taste;
fresh herbs as desired.
Salad with mango and smoked chicken
1 mango fruit (or 150-200 grams of canned);
Top 5 yummy salads with avocado
Avocado is delicate, soft and refined berry pear shaped. Popular worldwide fetus, has a delicate nutty flavor and is rich in vitamins E , A and D . They can decorate any dish, but it is best to use in seafood salads, fruit and vegetables.
Avocado salad – a perfect evening meal. After preparing this salad, you can achieve double effect. First, regular consumption of this fruit improves not only health, but appearance. Secondly, avocados enhances male potency. Options of salads with avocado. I WANT to prepare offers five of the most delicious of them.
Salad with avocado and tuna
Avocado – 1 PC.
Fresh corn – 1 Bank
Tuna in oil canned – Bank 1
Herbs for decoration
Preparation: peel the avocado, to get the stone and chop into small cubes. Use a fork to mash the tuna. Add corn and season with mayonnaise, salt and pepper to taste. Mix well. Salad put in a salad bowl and garnish with greens.
Frozen corn – 250 g
Olives (seedless) – 75 g
Bulgarian pepper – 1 PC.
Onion – 1 PC.
Two cloves of garlic
Olive oil – 2-3 tbsp
The juice of 1 lemon or 3 tablespoons Continue reading