I warn you that my recipe absolutely no claim to authenticity! Just meat tzimmes I associate with sincere kindness old women of Odessa, which gave me and many others this wonderful dish in Odessa, not in the most fun period of my life.
The clinic Filatova, 2004, winter, soul stops waiting for 40 minutes my son in the operating room, he was doing cornea transplant. and I stand at the door and trembling aspen leaf. Fits very old woman, beckons to me and says: “Come daughter, I’m making meat kosher!” I think, “God, what a tsimmes?!” But, for some reason, go for it.
In the house of Babylon — Russians, Libyans, Ukrainians, Jews, and Orthodox priest. And the old aunt Dvoira made the meat kosher. Its aroma is not just drowns out the sickening smell of the hospital, and hovers over him, not mixing, flying into each nostril of this tortured pain and expectation Department. Gradually the scent attracts people and strike up a conversation. Many find out what is kosher and what it eats. One misguided lady asked this in the language of what is called namensliste this dish.
Aunt Dvoira was angry and said to the sea side by side live more than 100 nationalities and no one considers himself a minority. All languages, spoken aunt Dvoira, in Odessa mixed up. And nothing. Everybody understand perfectly. Anyway, Continue reading
1. snake blood and bile
in Central Jakarta, people cut off a snake head, blood dripping into a glass container, there is bile
all this shaken – and drink (the cure for many diseases)
2. balut (duck embryo)
in my opinion, (thank God, I don’t know the taste) is the most vile – and yet people eat it. and in Cambodia, told me on the discovery channel, this sell at every step – as Shawarma
duck egg, which is already almost fully developed embryo, boiled like an ordinary egg
the dish is a real delicacy in the Philippine Islands, Cambodia, Vietnam. it is believed that balut is rich in proteins and healthy, so its no problem to buy from street vendors
after you choose your favorite egg, the dealer will get it from the basket, pass the salt and vinegar-onion sauce. you take the hot egg, make a small hole through which you can drink the “broth” before you break the entire shell. it tastes like a simple egg
3. the larvae of bees
they are eaten in China and Japan
cooked in soy sauce and sugar
now it is a popular dish for the opening of festivals, Continue reading