The most delicious dish in the world
That's really the question, question. As is known, on taste and color of comrades no. If you hold some kind of a poll on the street, I think of hundreds…

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Recipes quick salads
Quick salads from under the knife Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on…

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salad

Delicious quick salads

Delicious quick salads

Among all kind of food is dominated by salads. They can be difficult to do on the holiday table or a simple food healthy foods for children.

But today, bloge quick salads. Those that do not require the expenditure of time and money. I tried to find recipes for seasonal produce.

So, let’s begin.

Salad from a green radish

You will need:

green radish – one tuber,

onion – couple onions,

chicken eggs – one egg,

ham (or bacon, sausage) – 50 grams

Apple – one,

vegetable oil,

mayonnaise.

Preparation:

Cook hard-boiled egg. Cool. To clear, cut cubes.

Radish RUB on to small grater. The juice that escaped in the process, you need to press.

Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.

Cut the ham into cubes.

The Apple cut into sticks.

All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!

By the way, today we have just the invasion of salads. Continue reading

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant and a little experimenting, got a new useful and nutritious dish.

Vegetables snack enriched with vitamins and minerals, and mushrooms — protein. Moreover, mushrooms contain virtually no fat. That’s why, caponata of eggplant and mushrooms are not only delicious but also very nutritious and healthy dish, perfect for those who observe fasting or those who do not eat meat.

As I wrote above, the basis of this dish taken as an appetizer recipe of eggplant. which I got from the chef at one of Moscow restaurants.

Appetizer of eggplant with mushrooms

Ingredients

medium eggplant — 3-4 pieces

medium tomatoes — 5-6 pieces

mushrooms — 1 Bank of canned or fresh 6-8

garlic — 1 head (less)

dill — 1 large bunch

blend of ground pepper — to taste

salt — to taste (the original recipe there was no salt,but I’m a little add)

vegetable oil, odorless frying

Start cooking

In this recipe it’s important not to simmer the vegetables until tender, and quickly fry them on a fairly Continue reading

Cold and hot snacks for the New year

 

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1. Dissolve gelatin in the cool water. Take a fillet of smoked trout, cut into pieces, combine with lemon juice and 60 ml of cream. In a blender or mixer. Separately whisk 200 grams of cream.

2. Add the gelatin and mix with cream, pepper and salt. Get a delicious pate that can be spread on bread.

Hot snacks for the New Year: shrimp with coconut

Unusual dish with coconut flakes is done as follows:

1. Pounds of shrimp needs to be cleaned, remove the vein and rinse in cold water. Then to dry a bit on a towel (paper towel).

2. Mix together half a Cup of flour, the same quantity of starch, a tablespoon of salt and half a tablespoon of white pepper. In the mixture pour 2 tablespoons of any vegetable oil and cold water. Mix.

3. The shavings of coconut to put in a small pan, shrimp to dip into prepared batter, then in coconut, then put them in another pan with hot sunflower butter and fry until Golden brown.

4. Bake in preheated oven for five to seven minutes.

5. To prepare the sauce: Continue reading