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Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant and a little experimenting, got a new useful and nutritious dish.

Vegetables snack enriched with vitamins and minerals, and mushrooms — protein. Moreover, mushrooms contain virtually no fat. That’s why, caponata of eggplant and mushrooms are not only delicious but also very nutritious and healthy dish, perfect for those who observe fasting or those who do not eat meat.

As I wrote above, the basis of this dish taken as an appetizer recipe of eggplant. which I got from the chef at one of Moscow restaurants.

Appetizer of eggplant with mushrooms

Ingredients

medium eggplant — 3-4 pieces

medium tomatoes — 5-6 pieces

mushrooms — 1 Bank of canned or fresh 6-8

garlic — 1 head (less)

dill — 1 large bunch

blend of ground pepper — to taste

salt — to taste (the original recipe there was no salt,but I’m a little add)

vegetable oil, odorless frying

Start cooking

In this recipe it’s important not to simmer the vegetables until tender, and quickly fry them on a fairly Continue reading

Cold and hot snacks for the New year

 

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1. Dissolve gelatin in the cool water. Take a fillet of smoked trout, cut into pieces, combine with lemon juice and 60 ml of cream. In a blender or mixer. Separately whisk 200 grams of cream.

2. Add the gelatin and mix with cream, pepper and salt. Get a delicious pate that can be spread on bread.

Hot snacks for the New Year: shrimp with coconut

Unusual dish with coconut flakes is done as follows:

1. Pounds of shrimp needs to be cleaned, remove the vein and rinse in cold water. Then to dry a bit on a towel (paper towel).

2. Mix together half a Cup of flour, the same quantity of starch, a tablespoon of salt and half a tablespoon of white pepper. In the mixture pour 2 tablespoons of any vegetable oil and cold water. Mix.

3. The shavings of coconut to put in a small pan, shrimp to dip into prepared batter, then in coconut, then put them in another pan with hot sunflower butter and fry until Golden brown.

4. Bake in preheated oven for five to seven minutes.

5. To prepare the sauce: Continue reading

Exotic cuisines of the world (Philippines)

 

In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.

Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.

But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading

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