Quick and delicious salads always have a demand!
On any table… any time of the year…
Of any product can “create” a quick and delicious salads!
Here is another dressing and healthy salad for a quick hand from our colleagues Serezha!
Recipe from Seryozha
The feature of the dish lies in its fast preparation and good legkousvoyaemogo, this salad is not only possible to eat and also to eat!
Of course the students…
And their parents…
Our cabbage salad…
Enjoy won’t you?
And all fans
Learn the recipe from… ?
— First the girls have organised a competition, then on Twitter we are told about the benefits of these products for men!
— Continue in the same spirit, a choir sang in one note!
— And most importantly my desire — though over time tugovato…
The guys introduce students to fellow students — Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading
Exotic dish of Cambodia
The term “exotic dish” every single person understands in their own way, based on my travel experience and views on the surroundings. However, no doubt that the national dish is usually a unique dish of any country. It should be noted that in Asia in each state of such dishes, usually several. In Cambodia, eating fried spiders.
Despite its exotic name. “fried spider”, the history of this delicacy is not very fun to eat spiders, local residents have begun not from good life, and from hunger. During the reign of the Khmer Rouge, when Cambodia’s population mercilessly exterminated papatowai, people left their homes and hid in the jungle. Ate all that was around and what you could catch. So in the course were wasps, water beetles, grasshoppers and various insects, including their larvae. Not to notice the spider tarantula was just unreal: it’s pretty impressive, about a palm of an adult. In Cambodian the name “a-ping”.
Try the tarantula, both in the cities and in the villages of Cambodia. without excluding the capital. The most famous place is the tiny town of Skuon that in 60 kilometres southwest of Phnom Penh. There is not just you can taste the crispy tarantula, in this village almost every resident lives in that catches and sells these fried monsters. The spider is quite inexpensive Continue reading