Quick and tasty zucchini fritters
Christmas is a magic holiday, the first in the New year. So, we need to make every effort to make it beautiful and memorable, including delicious dishes. And since the…

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The most expensive dishes in the world
  Are you willing to pay for the pizza 10 thousand, and for the meat pie – $ 12? As lunch oligarchs, and what are their eating habits? Introducing all…

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Holiday salad recipes

Salad recipes for the holiday table

Salads are considered to be one of the most popular and very delicious dishes in any kitchen because they are easy to prepare. In the Arsenal of every housewife there’s always a few tasty recipes that she loves and knows how to cook. Salads and most have universal application – they can be casual, and they can decorate a festive table for any occasion. Salads – a real storehouse of vitamins and useful substances. They are indispensable in the diets. Vitamin favor of salads, we particularly feel in the winter: when the window winter’s chill, so nice on his Desk to have a little piece of a bygone summer!

The benefits of salads and says the opinion of the specialists-nutritionists. They believe that if a person actively uses in your diet salads, the meals healthy and balanced.

Why is it so important the art of making salads in our time? Man has long sought to abandon unhealthy lifestyle and switch to a healthy diet. People carefully monitor the quality of the products and their compatibility. Some of us try very hard to adhere to weight regulations and to count calories. Any vegetable salad – low calorie food. That’s why we try to use salad whenever possible – in the daily menu or at the holiday table. All this in order to balance heavy and light food and not to overload the stomach.

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Quick and tasty zucchini fritters

Christmas is a magic holiday, the first in the New year. So, we need to make every effort to make it beautiful and memorable, including delicious dishes. And since the holiday is still family, in a choice of Christmas meals should be possible to take into account the taste preferences of all households!

Valentine’s Day.Valentine is celebrated in our country not so long ago, but he has already gained a national love. Like any other holiday, it has its own traditions, adhering to which you create a special atmosphere of love, warmth, harmony. Is not alien to the tradition and cooking, after all, any dish made with love, it becomes many times better!

When we treat the men we love Goodies, like not February 23? Everyone has a special dish that is prepared every day for a number of reasons, so it’s nice to know that here treasured date! No matter – it’s a cake or a meat dish that cooked it for unique who will appreciate it!

In the morning of March 8, all women of the world, with bated breath, waiting for something unusual! And most of them agree that one of the best gifts is to get rid of household chores, including cooking. With the suggested recipes an ordinary man can become its Continue reading

The most delicious national dishes

The most delicious dishes of national Russian regions

Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.

Republic Of Kalmykia – The Cure

The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.

The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.

Republic Of Udmurtia – Perepechi

One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.

Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.

Republic Of Bashkortostan – Gubadiya

This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.

Guobadia has several varieties, for example, meat is served as second course, Continue reading

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