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Beer snacks

Snacks to beer: unusual and delicious

Beer has been around for years, about 7000 years. It was brewed in ancient Babylon, and gave to him a variety of snacks. In our time, traditional beer snacks – a variety of seafood, boiled crawfish, dried and dried fish, chicken wings, a variety of salty snacks on skewers, baked sausages, sausages, chips and much more. It is known that there is beer in two varieties – dark and light, and they are prepared by different technologies. Light beer has the bright aroma and pronounced bitterness, and dark beer has a light malt flavour and moderately bitter. But few people know that beer snacks are not limited to the traditional set of dishes. There are a great many, besides some of them are preparing for a particular sort of beer, and there are dishes where beer is one of the main ingredients.

Main directions

Beer snacks include a variety of recipes. Great opportunity for development of imagination give recipes for different rolls. What is and what will be difficult is to decide the owner, as long as the girl is, in principle, able to do it. For the outer shell often use bacon or ham, but it is also perfect meat, fish, cabbage leaf, zucchini, cucumbers, eggplant, cheese, Armenian lavash. For toppings there are many more options. This can be a variety of seafood, fish, cheese, vegetables and mushrooms and meat in all variants, that is, minced meat, ham, sausages, sausages. Perfect for beer snacks, cooked on the grill, and even better, food, fried in batter or deep fried. The batter for these snacks can be prepared in beer. With a strong desire beer, you can accompany the whole meal and combine it with salads, various soups and hot dishes.

Sausages fried

These sausages are very popular in many countries. Just eat them with bread or with boiled potatoes and cabbage. This snack goes well with light Beers. For cooking for four servings you need 4 raw sausages, 2 tablespoons melted fat, 1 medium onion, 1 tablespoon flour, 330 ml dark beer, salt and pepper to taste. Sausages are fried on all sides in lard. For this purpose it is desirable to use a deep pan. Then we can add a finely chopped onion. When the onion is ready, the sausages with the onions adding the flour. Once the sausage is well brown, pour the beer, add the spices and braise covered with a lid, for 10-15 minutes.

The cheese in the dough

This is one of the options from snacks to light beer. For preparation will need 250 grams of flour, some sunflower oil, 250 g light beer, salt and spices to taste, 200 g Edam cheese and butter for baking. Of the ingredients knead the dough and let it stand for 20 minutes. The cheese must be cut into thin square pieces, after which it is dipped in batter and fried in hot oil. This appetizer is served hot with cranberries and fresh salad. With a strong desire in the dough, you can add the thyme, lavender, rosemary, mustard, or tomato sauce.

Cod in beer with spices

This snack is served with potatoes, green salad and light beer. To prepare this dish for 4-6 people you will need: 900 g of cod fillets, lemon juice, black pepper, two medium onions, 500 grams mushrooms, 50 g butter, 250 ml light beer, chopped parsley, breadcrumbs and 40g of butter. Cod fillet must be divided into two or three pieces and sprinkle with lemon juice, salt and pepper. Let stand for about 10 minutes. Finely chop the onions and mushrooms cut into slices. Onions, mushrooms and chopped greens sauté in butter 5 minutes. Half of the resulting mixture spread in a greased form, from above put cod and close its remaining mushroom mixture. Then pour in beer, sprinkle with flakes of butter and top with breadcrumbs. Bake fish in the oven for 25 minutes at 200 degrees.