Easy and quick recipe
  Once I got into an awkward situation. The husband invited guests and forgot to tell me about it... Guests at the door, and you're on a diet... What to…

Continue reading →

Salad with rice
Salad with rice Usually a salad with rice is always cooked just 2-3 extra ingredients, salt to taste and mayonnaise. You can prepare simple salads almost every day. But there…

Continue reading →

Top 5 yummy salads with avocado

Top 5 yummy salads with avocado

Avocado is delicate, soft and refined berry pear shaped. Popular worldwide fetus, has a delicate nutty flavor and is rich in vitamins E , A and D . They can decorate any dish, but it is best to use in seafood salads, fruit and vegetables.

Avocado salad – a perfect evening meal. After preparing this salad, you can achieve double effect. First, regular consumption of this fruit improves not only health, but appearance. Secondly, avocados enhances male potency. Options of salads with avocado. I WANT to prepare offers five of the most delicious of them.

Salad with avocado and tuna

Avocado – 1 PC.

Fresh corn – 1 Bank

Tuna in oil canned – Bank 1

Mayonnaise

Herbs for decoration

Preparation: peel the avocado, to get the stone and chop into small cubes. Use a fork to mash the tuna. Add corn and season with mayonnaise, salt and pepper to taste. Mix well. Salad put in a salad bowl and garnish with greens.

Frozen corn – 250 g

Olives (seedless) – 75 g

Bulgarian pepper – 1 PC.

Onion – 1 PC.

Two cloves of garlic

Olive oil – 2-3 tbsp

The juice of 1 lemon or 3 tablespoons tablespoons wine vinegar

Black pepper – 0.5 tsp.

Avocado – 2 PCs.

Cooking . corn to defrost. Olives cut crosswise. The pepper and onion finely chop. Grind garlic. Corn, peppers, olives, onions, mix in a large bowl. Garlic, lemon juice, salt, olive oil, pepper mix in another bowl. The resulting sauce pour the salad and mix well. Cover it with lid and put in eight hours in the fridge. Avocado to add just before serving, pre-clearing it and cut.

Salad of avocado and prawns

Ingredients:

Boiled shrimp – 300-400 g

Avocado – 1 PC.

Mayonnaise – 2-3 tbsp

Medium-sized cucumbers – 2-3 PCs.

Little tartlets from shortcrust pastry – 1 pack

Preparation: cucumbers and avocado peel and grate on a coarse grater. Then all turned to mayonnaise and mix. Clean and boil shrimp. Salad put in a salad bowl and decorate the top with shrimp. This salad is usually prepared in half an hour before serving.

Avocado – 4 pieces

Celery – 200 g

Garlic – 1-2 cloves

Preparation: avocado cut in half and remove seeds. With a spoon remove the pulp. Cut them into strips crab sticks, celery and cucumbers and mix with avocado pulp. Then add the garlic, squeeze the lemon and season the salad with mayonnaise. Cooked salad lay in the Cup from the peel of avocado.

Red onion – 2 PCs.

Bunch salad greens 1 EA.

Salad with rice
Salad with rice Usually a salad with rice is always cooked just 2-3 extra ingredients, salt to taste and mayonnaise. You can prepare simple salads almost every day. But there…

Continue reading →

Delicious snacks for my birthday
Delicious snacks for my birthday Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the…

...