The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
We offer You five of the rarest dishes that will be not affordable even by very wealthy people, because their price is unbelievable great. So if ever you become an owner of huge amount of money, but you will not find where to spend it – be sure to pay attention to these dishes.
1. Truffle the cost of 330 thousand dollars
These mushrooms are found deep under the ground with the help of specially siromasnih and trained pigs or dogs. Despite its small size, the cost of these gifts of nature are very impressive money. In particular, the king of gambling world scale Stanley Ho paid at auction for a mushroom like this about 330 thousand U.S. dollars. Moreover, he was so pleased with the purchase, that next year came to buy another mushroom for the same price.
2. Omelette for true aristocrats
For this omelette you will have to pay some miserable thousand dollars, and it is prepared from six eggs, a lobster and three hundred grams of sevruga caviar. It is included in the menu of the restaurant in a new York hotel Le Parker Meridien.
3. A sandwich for the billionaire
This hamburger called the FleurBurger 5000, designed for rich people who do not have cooled to fast food. This dish consists of juicy burgers from Kobe beef with foie Gras that is covered with Continue reading
Everyone has their own preferences and habits — someone who likes to travel, someone collects art, and someone is willing to pay a tidy sum for the opportunity to pamper your taste buds. So, let’s see how many are willing to pay for gourmets unusual culinary delights. Especially for you top of the most expensive products in the world.
Matsutake mushrooms grow only in a few Asian countries. Their number is decreasing day by day because of the insects. To cultivate these fungi are not managed, so there is a possibility that soon they’ll be gone from the face of the Earth. This affects their price – 1000 dollars for 500 grams.
Bagels – delicious and pretty inexpensive rolls. But on a bagel cheap as you can get. Its price is “only” $ 1000. As he smeared cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. Good option for Breakfast, isn’t it? Especially when you consider that white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight.
The picture shows the premium Frittata or as it is called “Frittata in a million.” Million of course it is not worth it. Per serving you will have to pay only a thousand dollars. To prepare this dish using lobster, egg and caviar sevruga. Continue reading
There are situations when you need to cook something quickly and easily. It is in such situations and need a quick salad. Any owner enter into a panic unexpected arrival of guests when the house is “not a thing”. And here you can come friends, our favorite recipes quick cooking. Most often, they become salads. Many of them it’s possible to whip up, having a minimum of products. Plus, most salads are not only nutritious and delicious but also very useful. both are composed of a specific set of vitamins and necessary for the human body substances.
Offer a few options the fastest salads .
Salad “Summer” . despite its name, it is always possible quickly to prepare, since buy vegetables and greens now there is no difficulty in any season of the year. Of course, the maximum benefit it will bring, if you will be using to cook with good quality fresh ingredients. For “Summer” salad, we need the well washed 3 tomatoes, 3 fresh cucumber, 1-2 tablespoons of sunflower oil, pinch of salt, green onions, dill, parsley, cilantro. Greens choose according to your taste. The ingredients rinse thoroughly with warm water, cut into small pieces, add salt and season with vegetable oil. This salad needs Continue reading
Delicious snacks for my birthday
Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the birthday child and guests with something interesting. Surely in advance think about what salads, tasty snacks on the day of birth can be prepared. Complete your archive our recipes.
Tip: Let on the holiday table will be more unusual and delicious low calorie snacks and salads, guests needs without compromising the shape and health to evaluate your culinary skills.
Salads and appetizers for my birthday
You will need: 1 Bush of frisee salad, 300 grams arugula, 300 grams mushrooms, 2 pears, 150 g walnuts, 80 g bacon, 5 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice 4 tablespoons red wine vinegar, dill, salt, pepper to taste.
How to prepare:
Bacon cut into thin slices, fry in a pan without oil.
Mushrooms cut into 4 pieces, nuts chopped.
Remove from the pan the bacon, put back mushrooms and nuts and fry, stirring for 5-6 minutes. Season with salt and pepper, sprinkle with finely chopped dill.
Pears, removing seeds, cut into slices and sprinkle with lemon juice.
Lettuce leaves to break Continue reading