Gourmets all over the world ranked the most valuable and expensive meals in the world. Not sure what all these dishes they tried, but that these dishes are the most expensive no doubt.
The most expensive dumplings in the world can be enjoyed in the restaurant serving Russian emigres “Golden Gates” in the Bronx. Their peculiarity is that the composition, in addition to beef, elk and pork meat includes iron deep fish-torch (Curtius Flame Fish). Because of this, dumplings emit blue-green light, and it is quite edible and tasty. Portion of the eight dumplings is 2400 dollars, and from sixteen – 4400.
Have a sweet tooth? Then try the world’s most expensive chocolate is Chocopologie by Knipschildt”. He was born in America. It’s dark chocolate. For 453 grams of “Chocopologie by Knipschildt” will have to pay 2600 dollars.
The astounding record price for the purchase of this tea was staged in 2005 at auction in Fujian province, where 20 grams of tea (four tablespoons) sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars.
The combination is the most “expensive potato in the world” seems ridiculous, but this dish could cost decent money. The most expensive potato in the world is 500 euros per kilo. It’s a sort “La Bonnotte”, assembled by hand, grows on the island Normate. The taste of this potato is extremely soft.
Homeland Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading
Salad with rice
Usually a salad with rice is always cooked just 2-3 extra ingredients, salt to taste and mayonnaise. You can prepare simple salads almost every day. But there are salads with rice multicomponent, layered, prepared most of the feast. Choose on this page the best recipes tagged salad with rice.
Salad with rice: recommend 9 recipes
Salad with mango and smoked chicken
1 mango fruit (or 150-200 grams of canned);
1 Cup cooked rice;
1 fresh sour-sweet Apple;
1/3 Cup of canned corn;
250 g smoked chicken;
1 fresh tomato;
a half of a lemon;
mayonnaise for refueling;
parsley for decoration.
Salad with salted salmon and rice
250 g salted salmon;
100 g rice;
1 fresh cucumber;
100 g of hard cheese;
herbs, salt, pepper to taste;
dressing – mayonnaise.
Salad with crab sticks and pineapple
200 gr. canned pineapple;
200 gr. crab sticks;
100 gr. hard cheese;
50 gr. rice;
dressing – mayonnaise;
salt to taste.
Tales of the Neptune salad with shrimp
squid (cleaned carcass);
shrimp Continue reading