The most delicious national dishes
The most delicious dishes of national Russian regions Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food.…

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Recipes quick salads
Quick salads from under the knife Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on…

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The ranking of the most expensive delicacies of the world

Gourmets all over the world ranked the most valuable and expensive meals in the world. Not sure what all these dishes they tried, but that these dishes are the most expensive no doubt.

The most expensive dumplings in the world can be enjoyed in the restaurant serving Russian emigres “Golden Gates” in the Bronx. Their peculiarity is that the composition, in addition to beef, elk and pork meat includes iron deep fish-torch (Curtius Flame Fish). Because of this, dumplings emit blue-green light, and it is quite edible and tasty. Portion of the eight dumplings is 2400 dollars, and from sixteen – 4400.

Have a sweet tooth? Then try the world’s most expensive chocolate is Chocopologie by Knipschildt”. He was born in America. It’s dark chocolate. For 453 grams of “Chocopologie by Knipschildt” will have to pay 2600 dollars.

The astounding record price for the purchase of this tea was staged in 2005 at auction in Fujian province, where 20 grams of tea (four tablespoons) sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars.

The combination is the most “expensive potato in the world” seems ridiculous, but this dish could cost decent money. The most expensive potato in the world is 500 euros per kilo. It’s a sort “La Bonnotte”, assembled by hand, grows on the island Normate. The taste of this potato is extremely soft.

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Delicious snacks for my birthday

Delicious snacks for my birthday

Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the birthday child and guests with something interesting. Surely in advance think about what salads, tasty snacks on the day of birth can be prepared. Complete your archive our recipes.

Tip: Let on the holiday table will be more unusual and delicious low calorie snacks and salads, guests needs without compromising the shape and health to evaluate your culinary skills.

Salads and appetizers for my birthday

Salad assorted

You will need: 1 Bush of frisee salad, 300 grams arugula, 300 grams mushrooms, 2 pears, 150 g walnuts, 80 g bacon, 5 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice 4 tablespoons red wine vinegar, dill, salt, pepper to taste.

How to prepare:

Bacon cut into thin slices, fry in a pan without oil.

Mushrooms cut into 4 pieces, nuts chopped.

Remove from the pan the bacon, put back mushrooms and nuts and fry, stirring for 5-6 minutes. Season with salt and pepper, sprinkle with finely chopped dill.

Pears, removing seeds, cut into slices and sprinkle with lemon juice.

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Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant and a little experimenting, got a new useful and nutritious dish.

Vegetables snack enriched with vitamins and minerals, and mushrooms — protein. Moreover, mushrooms contain virtually no fat. That’s why, caponata of eggplant and mushrooms are not only delicious but also very nutritious and healthy dish, perfect for those who observe fasting or those who do not eat meat.

As I wrote above, the basis of this dish taken as an appetizer recipe of eggplant. which I got from the chef at one of Moscow restaurants.

Appetizer of eggplant with mushrooms


medium eggplant — 3-4 pieces

medium tomatoes — 5-6 pieces

mushrooms — 1 Bank of canned or fresh 6-8

garlic — 1 head (less)

dill — 1 large bunch

blend of ground pepper — to taste

salt — to taste (the original recipe there was no salt,but I’m a little add)

vegetable oil, odorless frying

Start cooking

In this recipe it’s important not to simmer the vegetables until tender, and quickly fry them on a fairly Continue reading