Delicious quick salads
Among all kind of food is dominated by salads. They can be difficult to do on the holiday table or a simple food healthy foods for children.
But today, bloge quick salads. Those that do not require the expenditure of time and money. I tried to find recipes for seasonal produce.
So, let’s begin.
Salad from a green radish
You will need:
green radish – one tuber,
onion – couple onions,
chicken eggs – one egg,
ham (or bacon, sausage) – 50 grams
Apple – one,
Cook hard-boiled egg. Cool. To clear, cut cubes.
Radish RUB on to small grater. The juice that escaped in the process, you need to press.
Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.
Cut the ham into cubes.
The Apple cut into sticks.
All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!
By the way, today we have just the invasion of salads. Continue reading
Salad with rice
Usually a salad with rice is always cooked just 2-3 extra ingredients, salt to taste and mayonnaise. You can prepare simple salads almost every day. But there are salads with rice multicomponent, layered, prepared most of the feast. Choose on this page the best recipes tagged salad with rice.
Salad with rice: recommend 9 recipes
Salad with mango and smoked chicken
1 mango fruit (or 150-200 grams of canned);
1 Cup cooked rice;
1 fresh sour-sweet Apple;
1/3 Cup of canned corn;
250 g smoked chicken;
1 fresh tomato;
a half of a lemon;
mayonnaise for refueling;
parsley for decoration.
Salad with salted salmon and rice
250 g salted salmon;
100 g rice;
1 fresh cucumber;
100 g of hard cheese;
herbs, salt, pepper to taste;
dressing – mayonnaise.
Salad with crab sticks and pineapple
200 gr. canned pineapple;
200 gr. crab sticks;
100 gr. hard cheese;
50 gr. rice;
dressing – mayonnaise;
salt to taste.
Tales of the Neptune salad with shrimp
squid (cleaned carcass);
shrimp Continue reading
English cuisine: the traditions, history, features, recipes
The basis of the English national cuisine is simple and nutritious meals, and this is markedly different from the French gourmet. This feature manifests itself in the use of natural products. The dishes are prepared boiled, fried, baked, stewed.
Despite the proliferation in recent years of various theories about the rational use of products in the diet, the bulk of the British adheres to centuries-old traditions. For example, vegetables are boiled in well-salted water. Considered to be the most loved Brussels sprouts, cauliflower, pea brain.
For vegetable salads in the English kitchen is most often used vinegar and vegetable oil.
However, many follow the principles of the science of nutrition by limiting the intake of salt, sugar, vinegar, preach vegetarianism: often on the menu include vegetable cutlets and chops, baked potatoes with vegetable filling, all kinds of salads prepared from raw cereal, fresh fruit, nuts and dried fruit. Fried potatoes consumed little. Love the cheeses.
As for meat products, the beef from which you cook the national dish — roast beef. Offer it with Yorkshire pudding, made with FL Continue reading