Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
We offer You five of the rarest dishes that will be not affordable even by very wealthy people, because their price is unbelievable great. So if ever you become an owner of huge amount of money, but you will not find where to spend it – be sure to pay attention to these dishes.
1. Truffle the cost of 330 thousand dollars
These mushrooms are found deep under the ground with the help of specially siromasnih and trained pigs or dogs. Despite its small size, the cost of these gifts of nature are very impressive money. In particular, the king of gambling world scale Stanley Ho paid at auction for a mushroom like this about 330 thousand U.S. dollars. Moreover, he was so pleased with the purchase, that next year came to buy another mushroom for the same price.
2. Omelette for true aristocrats
For this omelette you will have to pay some miserable thousand dollars, and it is prepared from six eggs, a lobster and three hundred grams of sevruga caviar. It is included in the menu of the restaurant in a new York hotel Le Parker Meridien.
3. A sandwich for the billionaire
This hamburger called the FleurBurger 5000, designed for rich people who do not have cooled to fast food. This dish consists of juicy burgers from Kobe beef with foie Gras that is covered with Continue reading