Pasta with minced meat and mushrooms The zucchini in the oven, stuffed Meat by-tradesmen in the oven in foil Chops in the oven chicken — 4 recipe Meatballs and…

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The most expensive pizza in the world
  Royal pizza Italian chef Renato viola of South Agropoli takes the unique pizza under the name of"Louis the XIII century". In appearance it is a normal pizza standard size…

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Recipes quick salads

Quick salads from under the knife

Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.

Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.

If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.

Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading

The ranking of the most expensive delicacies of the world

Gourmets all over the world ranked the most valuable and expensive meals in the world. Not sure what all these dishes they tried, but that these dishes are the most expensive no doubt.

The most expensive dumplings in the world can be enjoyed in the restaurant serving Russian emigres “Golden Gates” in the Bronx. Their peculiarity is that the composition, in addition to beef, elk and pork meat includes iron deep fish-torch (Curtius Flame Fish). Because of this, dumplings emit blue-green light, and it is quite edible and tasty. Portion of the eight dumplings is 2400 dollars, and from sixteen – 4400.

Have a sweet tooth? Then try the world’s most expensive chocolate is Chocopologie by Knipschildt”. He was born in America. It’s dark chocolate. For 453 grams of “Chocopologie by Knipschildt” will have to pay 2600 dollars.

The astounding record price for the purchase of this tea was staged in 2005 at auction in Fujian province, where 20 grams of tea (four tablespoons) sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars.

The combination is the most “expensive potato in the world” seems ridiculous, but this dish could cost decent money. The most expensive potato in the world is 500 euros per kilo. It’s a sort “La Bonnotte”, assembled by hand, grows on the island Normate. The taste of this potato is extremely soft.

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The most delicious national dishes

The most delicious dishes of national Russian regions

Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.

Republic Of Kalmykia – The Cure

The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.

The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.

Republic Of Udmurtia – Perepechi

One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.

Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.

Republic Of Bashkortostan – Gubadiya

This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.

Guobadia has several varieties, for example, meat is served as second course, Continue reading

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