Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
Delicious quick salads
Among all kind of food is dominated by salads. They can be difficult to do on the holiday table or a simple food healthy foods for children.
But today, bloge quick salads. Those that do not require the expenditure of time and money. I tried to find recipes for seasonal produce.
So, let’s begin.
Salad from a green radish
You will need:
green radish – one tuber,
onion – couple onions,
chicken eggs – one egg,
ham (or bacon, sausage) – 50 grams
Apple – one,
Cook hard-boiled egg. Cool. To clear, cut cubes.
Radish RUB on to small grater. The juice that escaped in the process, you need to press.
Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.
Cut the ham into cubes.
The Apple cut into sticks.
All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!
By the way, today we have just the invasion of salads. Continue reading
Recipes from Demofest
Pickled onions – quick, inexpensive, and most importantly, always a win-win snack at any table. This simple dish from ordinary vegetable will give a special style hearty pilaf, juicy barbecue, tender salted fish.
This recipe marinated onions is easy to prepare. Just do as written in the article, and you’ll get a big bunch of juicy crunchy pickled onions. Do not be afraid that will not eat this snack at a time, cooked onions this way is guaranteed to be stored for a week. And even more, we just have it longer than a week did not linger. Although perhaps we could hold a little longer, the remains were always especially delicious.
1 tablespoon 70% vinegar
50 g salt (
1 tablespoon sugar
A 2-liter glass jar
Output: 1 kg of pickled onions
About the ingredients:
Onions is better to take the average. Little heads of a chore to clean, and large rings in the dish look untidy.
Water be sure to boil and cool. This appetizer will be, though not long, but be stored. Therefore hedged from, more theoretical, because of the presence in Luke of the volatile, but still possible, souring.
With vinegar it’s simple. You don’t need to look for vinegar you need low – Continue reading