Recipes quick salads
Quick salads from under the knife Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on…

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Salad recipes
Of course, we are exceptionally hospitable and welcoming hosts. But the situation when expensive unexpected guests suddenly appear at your doorstep, quite unpleasant. My opinion is that salad is a…

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pour

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The most delicious national dishes

The most delicious dishes of national Russian regions

Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.

Republic Of Kalmykia – The Cure

The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.

The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.

Republic Of Udmurtia – Perepechi

One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.

Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.

Republic Of Bashkortostan – Gubadiya

This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.

Guobadia has several varieties, for example, meat is served as second course, Continue reading

Delicious snacks for my birthday

Delicious snacks for my birthday

Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the birthday child and guests with something interesting. Surely in advance think about what salads, tasty snacks on the day of birth can be prepared. Complete your archive our recipes.

Tip: Let on the holiday table will be more unusual and delicious low calorie snacks and salads, guests needs without compromising the shape and health to evaluate your culinary skills.

Salads and appetizers for my birthday

Salad assorted

You will need: 1 Bush of frisee salad, 300 grams arugula, 300 grams mushrooms, 2 pears, 150 g walnuts, 80 g bacon, 5 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice 4 tablespoons red wine vinegar, dill, salt, pepper to taste.

How to prepare:

Bacon cut into thin slices, fry in a pan without oil.

Mushrooms cut into 4 pieces, nuts chopped.

Remove from the pan the bacon, put back mushrooms and nuts and fry, stirring for 5-6 minutes. Season with salt and pepper, sprinkle with finely chopped dill.

Pears, removing seeds, cut into slices and sprinkle with lemon juice.

Lettuce leaves to break Continue reading

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant and a little experimenting, got a new useful and nutritious dish.

Vegetables snack enriched with vitamins and minerals, and mushrooms — protein. Moreover, mushrooms contain virtually no fat. That’s why, caponata of eggplant and mushrooms are not only delicious but also very nutritious and healthy dish, perfect for those who observe fasting or those who do not eat meat.

As I wrote above, the basis of this dish taken as an appetizer recipe of eggplant. which I got from the chef at one of Moscow restaurants.

Appetizer of eggplant with mushrooms

Ingredients

medium eggplant — 3-4 pieces

medium tomatoes — 5-6 pieces

mushrooms — 1 Bank of canned or fresh 6-8

garlic — 1 head (less)

dill — 1 large bunch

blend of ground pepper — to taste

salt — to taste (the original recipe there was no salt,but I’m a little add)

vegetable oil, odorless frying

Start cooking

In this recipe it’s important not to simmer the vegetables until tender, and quickly fry them on a fairly Continue reading

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The most dangerous food world
  Visiting different countries and continents, every one of us wants to taste various dishes of national cuisine. However, we should not forget that these dishes may not like your…

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The most delicious pasties
This is a special, delicious pie from the Crimean Tatars. But somehow someone pasties make delicious, juicy, tender and crispy, and the other is a stale, dry cakes special shape…

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