The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
There are situations when you need to cook something quickly and easily. It is in such situations and need a quick salad. Any owner enter into a panic unexpected arrival of guests when the house is “not a thing”. And here you can come friends, our favorite recipes quick cooking. Most often, they become salads. Many of them it’s possible to whip up, having a minimum of products. Plus, most salads are not only nutritious and delicious but also very useful. both are composed of a specific set of vitamins and necessary for the human body substances.
Offer a few options the fastest salads .
Salad “Summer” . despite its name, it is always possible quickly to prepare, since buy vegetables and greens now there is no difficulty in any season of the year. Of course, the maximum benefit it will bring, if you will be using to cook with good quality fresh ingredients. For “Summer” salad, we need the well washed 3 tomatoes, 3 fresh cucumber, 1-2 tablespoons of sunflower oil, pinch of salt, green onions, dill, parsley, cilantro. Greens choose according to your taste. The ingredients rinse thoroughly with warm water, cut into small pieces, add salt and season with vegetable oil. This salad needs Continue reading
Delicious quick salads
Among all kind of food is dominated by salads. They can be difficult to do on the holiday table or a simple food healthy foods for children.
But today, bloge quick salads. Those that do not require the expenditure of time and money. I tried to find recipes for seasonal produce.
So, let’s begin.
Salad from a green radish
You will need:
green radish – one tuber,
onion – couple onions,
chicken eggs – one egg,
ham (or bacon, sausage) – 50 grams
Apple – one,
Cook hard-boiled egg. Cool. To clear, cut cubes.
Radish RUB on to small grater. The juice that escaped in the process, you need to press.
Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.
Cut the ham into cubes.
The Apple cut into sticks.
All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!
By the way, today we have just the invasion of salads. Continue reading