Salad recipes for the holiday table
Salads are considered to be one of the most popular and very delicious dishes in any kitchen because they are easy to prepare. In the Arsenal of every housewife there’s always a few tasty recipes that she loves and knows how to cook. Salads and most have universal application – they can be casual, and they can decorate a festive table for any occasion. Salads – a real storehouse of vitamins and useful substances. They are indispensable in the diets. Vitamin favor of salads, we particularly feel in the winter: when the window winter’s chill, so nice on his Desk to have a little piece of a bygone summer!
The benefits of salads and says the opinion of the specialists-nutritionists. They believe that if a person actively uses in your diet salads, the meals healthy and balanced.
Why is it so important the art of making salads in our time? Man has long sought to abandon unhealthy lifestyle and switch to a healthy diet. People carefully monitor the quality of the products and their compatibility. Some of us try very hard to adhere to weight regulations and to count calories. Any vegetable salad – low calorie food. That’s why we try to use salad whenever possible – in the daily menu or at the holiday table. All this in order to balance heavy and light food and not to overload the stomach.
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Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading