Salads with mayonnaise
Salads with mayonnaise Few people do not like salads with a wonderful sauce — mayonnaise. Most useful the mayonnaise, which you have prepared for yourself, at home — read my…

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  Visiting different countries and continents, every one of us wants to taste various dishes of national cuisine. However, we should not forget that these dishes may not like your…

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Quick salads

Quick salads

There are situations when you need to cook something quickly and easily. It is in such situations and need a quick salad. Any owner enter into a panic unexpected arrival of guests when the house is “not a thing”. And here you can come friends, our favorite recipes quick cooking. Most often, they become salads. Many of them it’s possible to whip up, having a minimum of products. Plus, most salads are not only nutritious and delicious but also very useful. both are composed of a specific set of vitamins and necessary for the human body substances.

Offer a few options the fastest salads .

Salad “Summer” . despite its name, it is always possible quickly to prepare, since buy vegetables and greens now there is no difficulty in any season of the year. Of course, the maximum benefit it will bring, if you will be using to cook with good quality fresh ingredients. For “Summer” salad, we need the well washed 3 tomatoes, 3 fresh cucumber, 1-2 tablespoons of sunflower oil, pinch of salt, green onions, dill, parsley, cilantro. Greens choose according to your taste. The ingredients rinse thoroughly with warm water, cut into small pieces, add salt and season with vegetable oil. This salad needs Continue reading

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms

Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant and a little experimenting, got a new useful and nutritious dish.

Vegetables snack enriched with vitamins and minerals, and mushrooms — protein. Moreover, mushrooms contain virtually no fat. That’s why, caponata of eggplant and mushrooms are not only delicious but also very nutritious and healthy dish, perfect for those who observe fasting or those who do not eat meat.

As I wrote above, the basis of this dish taken as an appetizer recipe of eggplant. which I got from the chef at one of Moscow restaurants.

Appetizer of eggplant with mushrooms


medium eggplant — 3-4 pieces

medium tomatoes — 5-6 pieces

mushrooms — 1 Bank of canned or fresh 6-8

garlic — 1 head (less)

dill — 1 large bunch

blend of ground pepper — to taste

salt — to taste (the original recipe there was no salt,but I’m a little add)

vegetable oil, odorless frying

Start cooking

In this recipe it’s important not to simmer the vegetables until tender, and quickly fry them on a fairly Continue reading

National English kitchen

Delicious recipes.

English cuisine: the traditions, history, features, recipes

The basis of the English national cuisine is simple and nutritious meals, and this is markedly different from the French gourmet. This feature manifests itself in the use of natural products. The dishes are prepared boiled, fried, baked, stewed.

Despite the proliferation in recent years of various theories about the rational use of products in the diet, the bulk of the British adheres to centuries-old traditions. For example, vegetables are boiled in well-salted water. Considered to be the most loved Brussels sprouts, cauliflower, pea brain.

For vegetable salads in the English kitchen is most often used vinegar and vegetable oil.

However, many follow the principles of the science of nutrition by limiting the intake of salt, sugar, vinegar, preach vegetarianism: often on the menu include vegetable cutlets and chops, baked potatoes with vegetable filling, all kinds of salads prepared from raw cereal, fresh fruit, nuts and dried fruit. Fried potatoes consumed little. Love the cheeses.

As for meat products, the beef from which you cook the national dish — roast beef. Offer it with Yorkshire pudding, made with FL Continue reading

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