The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading
English cuisine: the traditions, history, features, recipes
The basis of the English national cuisine is simple and nutritious meals, and this is markedly different from the French gourmet. This feature manifests itself in the use of natural products. The dishes are prepared boiled, fried, baked, stewed.
Despite the proliferation in recent years of various theories about the rational use of products in the diet, the bulk of the British adheres to centuries-old traditions. For example, vegetables are boiled in well-salted water. Considered to be the most loved Brussels sprouts, cauliflower, pea brain.
For vegetable salads in the English kitchen is most often used vinegar and vegetable oil.
However, many follow the principles of the science of nutrition by limiting the intake of salt, sugar, vinegar, preach vegetarianism: often on the menu include vegetable cutlets and chops, baked potatoes with vegetable filling, all kinds of salads prepared from raw cereal, fresh fruit, nuts and dried fruit. Fried potatoes consumed little. Love the cheeses.
As for meat products, the beef from which you cook the national dish — roast beef. Offer it with Yorkshire pudding, made with FL Continue reading