Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
Christmas is a magic holiday, the first in the New year. So, we need to make every effort to make it beautiful and memorable, including delicious dishes. And since the holiday is still family, in a choice of Christmas meals should be possible to take into account the taste preferences of all households!
Valentine’s Day.Valentine is celebrated in our country not so long ago, but he has already gained a national love. Like any other holiday, it has its own traditions, adhering to which you create a special atmosphere of love, warmth, harmony. Is not alien to the tradition and cooking, after all, any dish made with love, it becomes many times better!
When we treat the men we love Goodies, like not February 23? Everyone has a special dish that is prepared every day for a number of reasons, so it’s nice to know that here treasured date! No matter – it’s a cake or a meat dish that cooked it for unique who will appreciate it!
In the morning of March 8, all women of the world, with bated breath, waiting for something unusual! And most of them agree that one of the best gifts is to get rid of household chores, including cooking. With the suggested recipes an ordinary man can become its Continue reading
The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading