The most exotic dishes contain gold and ing in the air on the crane.
American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.
On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.
In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.
On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu in the part of Continue reading
Everyone has their own preferences and habits — someone who likes to travel, someone collects art, and someone is willing to pay a tidy sum for the opportunity to pamper your taste buds. So, let’s see how many are willing to pay for gourmets unusual culinary delights. Especially for you top of the most expensive products in the world.
Matsutake mushrooms grow only in a few Asian countries. Their number is decreasing day by day because of the insects. To cultivate these fungi are not managed, so there is a possibility that soon they’ll be gone from the face of the Earth. This affects their price – 1000 dollars for 500 grams.
Bagels – delicious and pretty inexpensive rolls. But on a bagel cheap as you can get. Its price is “only” $ 1000. As he smeared cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. Good option for Breakfast, isn’t it? Especially when you consider that white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight.
The picture shows the premium Frittata or as it is called “Frittata in a million.” Million of course it is not worth it. Per serving you will have to pay only a thousand dollars. To prepare this dish using lobster, egg and caviar sevruga. Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading