Appetizer of eggplant with mushrooms
Appetizer of eggplant with mushrooms Appetizer of eggplant with mushrooms — very tasty and easy to prepare dish. The basis of the recipe I took a simple appetizer of eggplant…

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Salad recipes
Of course, we are exceptionally hospitable and welcoming hosts. But the situation when expensive unexpected guests suddenly appear at your doorstep, quite unpleasant. My opinion is that salad is a…

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Holiday salad recipes

Salad recipes for the holiday table

Salads are considered to be one of the most popular and very delicious dishes in any kitchen because they are easy to prepare. In the Arsenal of every housewife there’s always a few tasty recipes that she loves and knows how to cook. Salads and most have universal application – they can be casual, and they can decorate a festive table for any occasion. Salads – a real storehouse of vitamins and useful substances. They are indispensable in the diets. Vitamin favor of salads, we particularly feel in the winter: when the window winter’s chill, so nice on his Desk to have a little piece of a bygone summer!

The benefits of salads and says the opinion of the specialists-nutritionists. They believe that if a person actively uses in your diet salads, the meals healthy and balanced.

Why is it so important the art of making salads in our time? Man has long sought to abandon unhealthy lifestyle and switch to a healthy diet. People carefully monitor the quality of the products and their compatibility. Some of us try very hard to adhere to weight regulations and to count calories. Any vegetable salad – low calorie food. That’s why we try to use salad whenever possible – in the daily menu or at the holiday table. All this in order to balance heavy and light food and not to overload the stomach.

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Recipes quick salads

Quick salads from under the knife

Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.

Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.

If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.

Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading

Delicious snacks for my birthday

Delicious snacks for my birthday

Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the birthday child and guests with something interesting. Surely in advance think about what salads, tasty snacks on the day of birth can be prepared. Complete your archive our recipes.

Tip: Let on the holiday table will be more unusual and delicious low calorie snacks and salads, guests needs without compromising the shape and health to evaluate your culinary skills.

Salads and appetizers for my birthday

Salad assorted

You will need: 1 Bush of frisee salad, 300 grams arugula, 300 grams mushrooms, 2 pears, 150 g walnuts, 80 g bacon, 5 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice 4 tablespoons red wine vinegar, dill, salt, pepper to taste.

How to prepare:

Bacon cut into thin slices, fry in a pan without oil.

Mushrooms cut into 4 pieces, nuts chopped.

Remove from the pan the bacon, put back mushrooms and nuts and fry, stirring for 5-6 minutes. Season with salt and pepper, sprinkle with finely chopped dill.

Pears, removing seeds, cut into slices and sprinkle with lemon juice.

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