Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
Delicious snacks for my birthday
Cold and hot snacks. unusual salads are always a festive table decoration. On the birthday of loved ones any owner and want to please the birthday child and guests with something interesting. Surely in advance think about what salads, tasty snacks on the day of birth can be prepared. Complete your archive our recipes.
Tip: Let on the holiday table will be more unusual and delicious low calorie snacks and salads, guests needs without compromising the shape and health to evaluate your culinary skills.
Salads and appetizers for my birthday
You will need: 1 Bush of frisee salad, 300 grams arugula, 300 grams mushrooms, 2 pears, 150 g walnuts, 80 g bacon, 5 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons lemon juice 4 tablespoons red wine vinegar, dill, salt, pepper to taste.
How to prepare:
Bacon cut into thin slices, fry in a pan without oil.
Mushrooms cut into 4 pieces, nuts chopped.
Remove from the pan the bacon, put back mushrooms and nuts and fry, stirring for 5-6 minutes. Season with salt and pepper, sprinkle with finely chopped dill.
Pears, removing seeds, cut into slices and sprinkle with lemon juice.
Lettuce leaves to break Continue reading