Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
Tasty and quick! Recipes cooking salads.
Every woman should have their secrets, thanks to which all friends and family members will be able to appreciate her excellent culinary skills and ability for a short time to make a real feast.
For any woman it is important that on the table were beautiful, delicious and healthy dishes. Perhaps that is why, many of us spend a lot of time searching for exquisite and original recipes. We want to surprise everyone with their culinary abilities. But it happens that suddenly to your house descended guests, and the time to cook something unusual just yet. In such cases, you can quite easily surprise all of those present some unusual and very delicious salad. After all, it’s just such a dish whose preparation takes a minimum of time. Just a few of the salads can satisfy the appetite of unexpected guests, and once again to convince all others in your extraordinary culinary talents. Here is a couple of original recipes of salads in a hurry that will be a real decoration for any table.
To make the salad you need: cooked chicken breast – 1 PC. cheese – 0.2 kg. of canned pineapples, eggs – 2 pieces mayonnaise, greens (dill, parsley). Chicken breast, cheese, boiled eggs and pineapples Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading