The most exotic dishes contain gold and ing in the air on the crane.
American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.
On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.
In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.
On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu in the part of Continue reading
Exotic dish of Cambodia
The term “exotic dish” every single person understands in their own way, based on my travel experience and views on the surroundings. However, no doubt that the national dish is usually a unique dish of any country. It should be noted that in Asia in each state of such dishes, usually several. In Cambodia, eating fried spiders.
Despite its exotic name. “fried spider”, the history of this delicacy is not very fun to eat spiders, local residents have begun not from good life, and from hunger. During the reign of the Khmer Rouge, when Cambodia’s population mercilessly exterminated papatowai, people left their homes and hid in the jungle. Ate all that was around and what you could catch. So in the course were wasps, water beetles, grasshoppers and various insects, including their larvae. Not to notice the spider tarantula was just unreal: it’s pretty impressive, about a palm of an adult. In Cambodian the name “a-ping”.
Try the tarantula, both in the cities and in the villages of Cambodia. without excluding the capital. The most famous place is the tiny town of Skuon that in 60 kilometres southwest of Phnom Penh. There is not just you can taste the crispy tarantula, in this village almost every resident lives in that catches and sells these fried monsters. The spider is quite inexpensive Continue reading
English cuisine: the traditions, history, features, recipes
The basis of the English national cuisine is simple and nutritious meals, and this is markedly different from the French gourmet. This feature manifests itself in the use of natural products. The dishes are prepared boiled, fried, baked, stewed.
Despite the proliferation in recent years of various theories about the rational use of products in the diet, the bulk of the British adheres to centuries-old traditions. For example, vegetables are boiled in well-salted water. Considered to be the most loved Brussels sprouts, cauliflower, pea brain.
For vegetable salads in the English kitchen is most often used vinegar and vegetable oil.
However, many follow the principles of the science of nutrition by limiting the intake of salt, sugar, vinegar, preach vegetarianism: often on the menu include vegetable cutlets and chops, baked potatoes with vegetable filling, all kinds of salads prepared from raw cereal, fresh fruit, nuts and dried fruit. Fried potatoes consumed little. Love the cheeses.
As for meat products, the beef from which you cook the national dish — roast beef. Offer it with Yorkshire pudding, made with FL Continue reading