The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
Everyone has their own preferences and habits — someone who likes to travel, someone collects art, and someone is willing to pay a tidy sum for the opportunity to pamper your taste buds. So, let’s see how many are willing to pay for gourmets unusual culinary delights. Especially for you top of the most expensive products in the world.
Matsutake mushrooms grow only in a few Asian countries. Their number is decreasing day by day because of the insects. To cultivate these fungi are not managed, so there is a possibility that soon they’ll be gone from the face of the Earth. This affects their price – 1000 dollars for 500 grams.
Bagels – delicious and pretty inexpensive rolls. But on a bagel cheap as you can get. Its price is “only” $ 1000. As he smeared cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. Good option for Breakfast, isn’t it? Especially when you consider that white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight.
The picture shows the premium Frittata or as it is called “Frittata in a million.” Million of course it is not worth it. Per serving you will have to pay only a thousand dollars. To prepare this dish using lobster, egg and caviar sevruga. Continue reading
English cuisine: the traditions, history, features, recipes
The basis of the English national cuisine is simple and nutritious meals, and this is markedly different from the French gourmet. This feature manifests itself in the use of natural products. The dishes are prepared boiled, fried, baked, stewed.
Despite the proliferation in recent years of various theories about the rational use of products in the diet, the bulk of the British adheres to centuries-old traditions. For example, vegetables are boiled in well-salted water. Considered to be the most loved Brussels sprouts, cauliflower, pea brain.
For vegetable salads in the English kitchen is most often used vinegar and vegetable oil.
However, many follow the principles of the science of nutrition by limiting the intake of salt, sugar, vinegar, preach vegetarianism: often on the menu include vegetable cutlets and chops, baked potatoes with vegetable filling, all kinds of salads prepared from raw cereal, fresh fruit, nuts and dried fruit. Fried potatoes consumed little. Love the cheeses.
As for meat products, the beef from which you cook the national dish — roast beef. Offer it with Yorkshire pudding, made with FL Continue reading