Christmas is a magic holiday, the first in the New year. So, we need to make every effort to make it beautiful and memorable, including delicious dishes. And since the holiday is still family, in a choice of Christmas meals should be possible to take into account the taste preferences of all households!
Valentine’s Day.Valentine is celebrated in our country not so long ago, but he has already gained a national love. Like any other holiday, it has its own traditions, adhering to which you create a special atmosphere of love, warmth, harmony. Is not alien to the tradition and cooking, after all, any dish made with love, it becomes many times better!
When we treat the men we love Goodies, like not February 23? Everyone has a special dish that is prepared every day for a number of reasons, so it’s nice to know that here treasured date! No matter – it’s a cake or a meat dish that cooked it for unique who will appreciate it!
In the morning of March 8, all women of the world, with bated breath, waiting for something unusual! And most of them agree that one of the best gifts is to get rid of household chores, including cooking. With the suggested recipes an ordinary man can become its Continue reading
The most delicious dishes of national Russian regions
Every people of our multinational country has its own cuisine and their own ideas about what should be correct and healthy food. Each kitchen has its own delicious, however, next we will talk about the most delicious national dishes from different regions of Russia.
Republic Of Kalmykia – The Cure
The legend says that this dish was invented by the poor shepherds, who were not averse to eat lamb.
The meat they put out without any utensils directly in the steppe, poking him in the stomach, where it is prepared in its own juice.
Republic Of Udmurtia – Perepechi
One of the oldest and most famous dishes of the Udmurt cuisine is an open tart with a diameter of from 4 to 12 cm with different fillings (meat, mushroom, vegetable), filled the top with egg or egg mixed with milk.
Prepare baked foods over an open fire made of unleavened dough of rye flour. Served hot.
Republic Of Bashkortostan – Gubadiya
This multi-layered pie, usually served for various celebrations. The filling includes ricotta, crumbly boiled rice, minced onion, raisins, eggs, prunes and dried apricots. The dough can either be fresh, or yeast, as long as there was a lot of oil.
Guobadia has several varieties, for example, meat is served as second course, Continue reading
In the modern gastronomic world leading position occupied by the French, Italian, Spanish, Japanese cuisine. Fans of exotic dishes prefer Mexican, Chinese, Thai, Korean cuisine. But there is one Asian country, where Europeans can find for yourself the “normal” dishes. This Asian cuisine with European influences, is the cuisine of the Philippines.
Gourmets will catch in the national dishes of the Philippines notes Spanish, Malay, Chinese, Indian cuisines. On the formation of the Filipino cuisine was influenced by several factors — geographical location, historical events of the country (the Philippines were a colony of Spain and America). The Philippines are located on more than 7 thousand Islands, forming an archipelago. Therefore, the indigenous people know, know and love to fish, and skillful Housewives and chefs cook from her delicious fish dishes “Bangus”, “sinigang” (fruit flavored broth with clams or shrimp), fish balls with vinegar. It should be noted that vinegar is one of my favorite types of refueling in the Philippines. It is used in soups, and in salads, and marinated. Also popular in the Philippines coconut milk.
But the main traditional dish in the Philippine cuisine is rice. This kind of cereals used in the first dishes, and second, and even as an ingredient in desserts. One Continue reading