Top 5 yummy salads with avocado
Avocado is delicate, soft and refined berry pear shaped. Popular worldwide fetus, has a delicate nutty flavor and is rich in vitamins E , A and D . They can decorate any dish, but it is best to use in seafood salads, fruit and vegetables.
Avocado salad – a perfect evening meal. After preparing this salad, you can achieve double effect. First, regular consumption of this fruit improves not only health, but appearance. Secondly, avocados enhances male potency. Options of salads with avocado. I WANT to prepare offers five of the most delicious of them.
Salad with avocado and tuna
Avocado – 1 PC.
Fresh corn – 1 Bank
Tuna in oil canned – Bank 1
Herbs for decoration
Preparation: peel the avocado, to get the stone and chop into small cubes. Use a fork to mash the tuna. Add corn and season with mayonnaise, salt and pepper to taste. Mix well. Salad put in a salad bowl and garnish with greens.
Frozen corn – 250 g
Olives (seedless) – 75 g
Bulgarian pepper – 1 PC.
Onion – 1 PC.
Two cloves of garlic
Olive oil – 2-3 tbsp
The juice of 1 lemon or 3 tablespoons Continue reading
1. snake blood and bile
in Central Jakarta, people cut off a snake head, blood dripping into a glass container, there is bile
all this shaken – and drink (the cure for many diseases)
2. balut (duck embryo)
in my opinion, (thank God, I don’t know the taste) is the most vile – and yet people eat it. and in Cambodia, told me on the discovery channel, this sell at every step – as Shawarma
duck egg, which is already almost fully developed embryo, boiled like an ordinary egg
the dish is a real delicacy in the Philippine Islands, Cambodia, Vietnam. it is believed that balut is rich in proteins and healthy, so its no problem to buy from street vendors
after you choose your favorite egg, the dealer will get it from the basket, pass the salt and vinegar-onion sauce. you take the hot egg, make a small hole through which you can drink the “broth” before you break the entire shell. it tastes like a simple egg
3. the larvae of bees
they are eaten in China and Japan
cooked in soy sauce and sugar
now it is a popular dish for the opening of festivals, Continue reading