Salad recipes for the holiday table
Salads are considered to be one of the most popular and very delicious dishes in any kitchen because they are easy to prepare. In the Arsenal of every housewife there’s always a few tasty recipes that she loves and knows how to cook. Salads and most have universal application – they can be casual, and they can decorate a festive table for any occasion. Salads – a real storehouse of vitamins and useful substances. They are indispensable in the diets. Vitamin favor of salads, we particularly feel in the winter: when the window winter’s chill, so nice on his Desk to have a little piece of a bygone summer!
The benefits of salads and says the opinion of the specialists-nutritionists. They believe that if a person actively uses in your diet salads, the meals healthy and balanced.
Why is it so important the art of making salads in our time? Man has long sought to abandon unhealthy lifestyle and switch to a healthy diet. People carefully monitor the quality of the products and their compatibility. Some of us try very hard to adhere to weight regulations and to count calories. Any vegetable salad – low calorie food. That’s why we try to use salad whenever possible – in the daily menu or at the holiday table. All this in order to balance heavy and light food and not to overload the stomach.
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Quick salads from under the knife
Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.
Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.
If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.
Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading
Gourmets all over the world ranked the most valuable and expensive meals in the world. Not sure what all these dishes they tried, but that these dishes are the most expensive no doubt.
The most expensive dumplings in the world can be enjoyed in the restaurant serving Russian emigres “Golden Gates” in the Bronx. Their peculiarity is that the composition, in addition to beef, elk and pork meat includes iron deep fish-torch (Curtius Flame Fish). Because of this, dumplings emit blue-green light, and it is quite edible and tasty. Portion of the eight dumplings is 2400 dollars, and from sixteen – 4400.
Have a sweet tooth? Then try the world’s most expensive chocolate is Chocopologie by Knipschildt”. He was born in America. It’s dark chocolate. For 453 grams of “Chocopologie by Knipschildt” will have to pay 2600 dollars.
The astounding record price for the purchase of this tea was staged in 2005 at auction in Fujian province, where 20 grams of tea (four tablespoons) sold for 208 million yuan (about 25 thousand dollars), and a week earlier the same amount – 24 thousand dollars.
The combination is the most “expensive potato in the world” seems ridiculous, but this dish could cost decent money. The most expensive potato in the world is 500 euros per kilo. It’s a sort “La Bonnotte”, assembled by hand, grows on the island Normate. The taste of this potato is extremely soft.
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